Agata Jabłońska , MSc

Agata Jabłońska is a promising young scientist whose interests focus on food microbiology and research on gut microbiota. As part of her research at the Institute of Human Nutrition Sciences of the Warsaw University of Life Sciences, Agata focuses on identifying and thoroughly studying the properties of selected strains of bacteria that may have potential probiotic applications. Her work focuses on understanding how gut microbiota affects the functioning of the human body, which is an important direction for her future scientific career. Agata is a co-author of an article published in the scientific journal „FOOD. Science. Technology, Quality”, which concerns the usefulness of fermented kombucha tea in the production of low-alcohol beverages. Additionally, she actively participates in various scientific conferences, where she has the opportunity to present the results of her research and establish new contacts in the academic community.